Healthy Brown Rice Crispy Cookies

Ingredients:                                                                                                                              

3 cups brown rice cereal

1 cup fructose granola

1/2 cup almonds, chopped

1 cup whole wheat pastry flour

1 teaspoon baking powder

(non-aluminum)

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 cup fructose

1 teaspoon almond extract

1/2 cup cold pressed sunflower oil

1/2 cup cold water

1/2 cup carob chips (optional)

Directions:

Preheat oven to 350 F.

Mix dry ingredients, then add liquids and mix well.

Add a little more water if mixture is too dry.

Spoon out onto a lightly oiled cookie sheet with a tablespoon and flatten slightly.

Bake 10-12 minutes or until slightly brown.

Cool on a wire rack.

Makes 12-18 cookies.